A great steak should be bold and tasty, and this Black Dog Belly Rub will do the trick. Both steaks and chops complement this rub perfectly. Coat the venison, or beef in olive oil, rub on the Black Dog Belly Rub, and grill it to a nice medium rare. Top it off with a pat of blue cheese, or jalapeno, martini, horseradish, or bourbon butter, and you are set for dinner. This new rub is now a Sportsman's Table favorite on all cuts of venison. This venison rub is blended with every pepper imaginable, garlic, onion and herbs. No salt added. No preservatives. 5.5 oz. Made in the USA.