JavaScript seems to be disabled in your browser.

You must have JavaScript enabled in your browser to utilize the functionality of this website. Click here for instructions on enabling javascript in your browser.

The Outdoor Enthusiast's resource for preparing and serving Fish & Game with style
Tinted Curing Salt- 1 oz. 1

Tinted Curing salt can be used with your own spice blend for Curing bologna, beef sticks, and other similar processed meats. Use 1 oz. per 25 lbs. of meat, or 1 level tsp. for 3 lbs. of meat. Tinted Curing salt can also be used as a Curing pickle: Use 2 oz. cure salt, 10 oz. salt, 4 oz. sugar, per gallon of cold water for a 20% pump, followed by 7 day soak in same solution at 36-40 degrees F. Ingredients: Salt, Sodium Nitrite 6.25%, FD&C #3 .003% added as a visual safety tint, may contain up to .1% Silicon Dioxide to prevent caking. Made in the USA. USA Icon

Twitter
Stumbleupon
Reddit
Pintrest
Newsvine
Linkedin
Google+
Google
Facebook
Digg
Related Products
Related Categories