Our specialty wood chips are the optimal size for smoking. These smoking wood chips are well seasoned, therefore safer for use than green wood that may cause flare ups. Apple wood has always been highly cherished by profressional chefs because of its unique flavoring capabilities, producing a mildly sweet and fruity smoke. Good with poultry (turns skin dark brown) and pork. Use our chips in smokers, charcoal and gas grills. 2 lb. bag. Made in the USA.