Flavor Based Fish Cure adds a hint of heat to your favorite smoked fish. Plus salt, onion, sugar, pepper, garlic, dill weed, bay leaves cinnamon, cloves, corriander and other spices add loads of flavor to new catch if your a fisherman or your fresh market fish purchase. Must use regular curing salt along with this base. This 5 lb. bag makes 1 gallon of fish cure. Made in the USA.