Gourmet Gone Wild by Lorelie Scorzafava is a valuable wild game cookbook for your kitchen. This cookbook teaches you how to prepare wild game that will make your meal into a gourmet feast. The cookbook includes more than 50 complete wild game menus paired with truly unique side dishes. Chapters on Antelope, Bear, Caribou, Venison, Wild Fowl, and Fish are all included. The author has been writing wild game cooking columns for several prominent journals for more than 25 years. Complete meal planning, great recipes and new side dishes are reasons to buy this cookbook. Hardback. 240 pages. Made in the USA.