Great Sausage Recipes and Meat Curing is a very definitive and comprehensive manual on sausage making. The cookbook is a result of over 20 years of experience in sausage making by author, Rytek Kutas. Kutas has been in this industry for many, many years, dealing with the public and compiling their questions. Therefore, this sausage cookbook answers most all your burning questions about sausage making and meat curing. Ideal for the beginner or more advanced home butcher. Hard Cover. 588 pages. Made in the USA. 
