Making the Most of Your Deer This cookbook is actually an all-purpose guide to utilizing Your Deer after the kill. Deer Cookbook includes detailed instructions on field dressing, butchering and recipes are complimented by instructions for tanning, antlercraft, taxidermy and more. Everything you need to know to maximize Your prize buck. This cookbook is an indispensable resource for hunters and home butchers. Get this Deer cookbook for a Christmas gift and it is sure to be used! Paperback, 272 pages. Made in the USA.