Myron's Premium Teriyaki Sauce is a classical Japanese grilling or broiling technique which results in a deep rich glaze. Glaze and seal in juices of meats and substantial fishes such as salmon or tuna, and vegetables. Rich and robust and slightly sweet. Deep soy base notes tempered with prominent garlic and pepper overtones. Ingredients: Naturally brewed soy, "black" unrefined sugar, sake (rice wine), fresh garlic, honey, rich starch, and Chef Myron's select spices. Gluten Free. 10 oz. jar.