Myron's Tsukeyaki sauce is a light, fresh-tasting gingery sauce with a hint of lemon. Carefully crafted for marinating and grilling fish and seafood. Use as a glaze for grilled, baked, or broiled seafood. Use as a dip for fried seafood. Apply right out of bottle as a dressing for seafood salad. Saute over high heat to create a great glaze. Gluten Free. 10 oz. bottle. Made in the USA.