With illustrations throughout, this guide represents 230 sausage-making recipes from around the world, including tips on equipment and techniques. Author Jerry Predika is an accomplished sausage making chef who provides a wealth of information in an easy to read format. A great way for the home butcher to add sausage making to his or her list of capabilities. Hardcover, 192 pages. Sausage making cookbooks are an excellent Christmas gift for the sportsman or foodie on your list. Made in the USA.