Smoked turkey, pheasant, salmon: these expensive delicacies can be made at home for a surprisingly low cost. Wild game and domestic meats are prepared in dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. Get your smoke cooker and start smoking your wild game today with help from Sportsman's Table. Included in this book are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring those rich smoked flavors. Hard Cover. 224 pages.