Our high-density polyethylene (HDPE) cutting boards can be used in the kitchen but are featured on our website because they are a real workhorse and ideal for your home butchering shop. The commercial grade cutting boards are easy to clean, dishwasher safe, easy on knife edges and meet all sanitary standards. USDA and FDA recommends this cutting surface because of its reistance to food-borne pathogens. These incredibly durable cutting boards may be the only ones you ever buy. They are 20% heavier (more dense) than the imports. Also available in Black. Custom sizes are available, call for details. Textured surface. Made in the USA.