JavaScript seems to be disabled in your browser.

You must have JavaScript enabled in your browser to utilize the functionality of this website. Click here for instructions on enabling javascript in your browser.

The Outdoor Enthusiast's resource for preparing and serving Fish & Game with style
Curing Kit- 2 Gallon
This complete Curing kit includes, Maple Cure, Sodium Tripolyphosphate, and Sodium Erythorbate. Comes with easy instructions for making in brine. For Curing bacon or poultry, you may want to add 16 oz. of brown sugar. Kit is 38.4 oz. Made in the USA. USA Icon
Twitter
Stumbleupon
Reddit
Pintrest
Newsvine
Linkedin
Google+
Google
Facebook
Digg
Related Products
Related Categories