Our specialty wood chips are the optimal size for smoking. These smoking wood chips are well seasoned, therefore safer for use than green wood that may cause flare ups. Hickory is "The King of Woods" for grilling ans smoking foods. Sweet to strong, heavy bacon flavor. The strong hearty taste of hickory wood chips is perfect for pork, beef, poultry, fish and wild game. Use our chips in smokers, charcoal and gas grills. Cooking instructions included. 2 lb. bag. Made in the USA.