The Game and Fish Cookbook: This spectacular new game and fish cookbook is based on the best-selling classic, The Game Cookery Book, has now been brought up to date, expanded and enhanced by specially commissioned photography. It caters to the well seasoned cook who might be looking for more modern ideas, as well as those new to game cookery who need to know the basics like how long to hang a pheasant as well as the best way to prepare a salmon. Hardcover, 256 pages. Made in the USA.